Key Responsibilities
Food Production: Cook and plate Continental recipes (soups, sauces, pastas, grills, and baked items) to exact standard specs.
Station Management: Oversee daily mise en place, stock rotation, and ingredient prep for the assigned section.
Quality & Hygiene: Monitor food storage temperatures, minimize wastage, and maintain HACCP/sanitary kitchen rules.
Team Support: Train junior commis chefs and assist the Sous/Head Chef during peak operational hours. [1, 3, 4]

Requirements & Qualifications
Experience: 2 to 5+ years working in a commercial kitchen as a Continental CDP or robust Demi-CDP.
Education: Diploma or Degree in Hotel Management is preferred.
Skills: Proficient knife handling, deep understanding of western cooking methods, and resilience in rapid-paced environments

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Adaptable schedule
Food provided
Paid sick time

Work Location: In person

📌 Cdp/ Commi Kottayam
🏢 Anns Signature
📍 Kottayam