The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team, maintaining cleanliness and hygiene in the kitchen and back-of-house areas, and ensuring that all kitchen equipment, utensils, crockery, and cutlery are properly cleaned, stored, and available when required.

Key Responsibilities
Supervise and coordinate the daily work of kitchen stewards.
Ensure proper cleaning and sanitization of kitchen equipment, utensils, crockery, cutlery, floors, and work areas.
Monitor hygiene and sanitation standards according to hotel and food-safety requirements.
Assign duties and work schedules to stewarding staff.
Check the operation and cleanliness of dishwashing machines and other stewarding equipment.
Maintain adequate stocks of cleaning chemicals, detergents, and kitchen supplies.
Ensure chemicals are stored and used safely.
Monitor proper garbage segregation and disposal.
Coordinate with the Kitchen, F&B;, and Housekeeping departments when required.
Report damaged or missing equipment, crockery,



glassware, and utensils.
Train recent stewarding employees on cleaning procedures, safety, and hygiene.
Maintain attendance, duty rosters, and daily checklists.
Ensure secure working practices and report accidents or hazards to management.
Support the Stewarding Manager/Executive Chef in maintaining smooth kitchen operations.

Required Skills
Good knowledge of kitchen hygiene and sanitation.
Leadership and team-management skills.
Ability to work under pressure in a busy hotel environment.
Knowledge of cleaning chemicals and kitchen equipment.
Good communication and coordination skills.
Basic record-keeping and inventory skills.
Previous hotel or restaurant stewarding experience is usually preferred.

Pay: ₹20,000.00 - ₹23,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Kst Supervisor Ghaziabad
🏢 Ramada by Wyndham Ghaziabad Vasundhara
📍 Ghaziabad