- Assist the Baker in preparing buns, pastries, and other bakery items.
- Measure, mix, shape, bake, as per recipes and standards.
- Maintain cleanliness and hygiene in the bakery section.
- Ensure proper storage and handling of ingredients and finished products.
- Monitor product quality and freshness.
- Assist with stock preparation and minimize wastage.
- Follow food safety, hygiene, and company standards.