To provide food and beverage service to guests as per hotel standards and ensure a pleasant dining experience.
Key Responsibilities
- Welcome guests and assist with seating
- Take food and beverage orders accurately
- Serve food and drinks as per service standards
- Transparent tables and maintain cleanliness of outlet
- Perform mise-en-place before service
- Follow hygiene, grooming, and safety norms
- Assist seniors during peak hours
Skills & Competencies
- Basic communication skills
- Willingness to learn and serve guests
- Teamwork and discipline
Qualification & Experience
- Diploma/Certificate in Hotel Management preferred
- Freshers or experience