- Key Responsibilities
- Greet customers and provide excellent service.
- Take and serve food & beverage orders accurately.
- Maintain table cleanliness and proper setup.
- Handle customer queries and feedback professionally.
- Coordinate with kitchen and restaurant team.
- Follow hygiene, safety, and service standards.
- Assist with billing/POS and other restaurant operations.
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Key Skills
Customer Service | Communication | Order Taking | Food & Beverage Service | POS Handling | Teamwork | Hygiene | Guest Handling
Eligibility: 10th/12th pass preferred. Freshers can apply.
📌 Waiter (New Delhi)
🏢 RK Associates and Hoteliers
📍 New Delhi
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