- To attend the daily briefings before start of the shift
- To check the table set up as per the set standards at the beginning of the shift
- To greet the Guests in an approved standard and escort to the table
- To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- To check dishes and kitchenware for cleanliness and presentation and report any problems
- To deliver checks and collect bill payments.
- To take dirty plates, glasses and silverware to kitchen for cleaning.
- To account for the cash collected from Guests accurately.
- - To Inform Guests about the day’s special menus, discount schemes etc
- To offer menu recommendations upon request
- To Up-sell the decided menus as and when appropriate
- To take accurate food and drinks orders
- To communicate order details to the Kitchen Staff
- To serve food and drink orders to the Guests with smiling face
📌 Team Member (Jamnagar)
🏢 Theobroma Food
📍 Jamnagar
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.