We need a reliable and skilled Baker to prepare high-quality breads, pastries, and baked goods. You will follow recipes, manage baking times, and keep the kitchen clean and protected.

Key Responsibilities

- Measure and Mix: Accurately weigh and mix ingredients like flour, sugar, and yeast to prepare doughs and batters.
- Shape and Bake: Knead, roll, shape, and bake breads, rolls, cookies, and pastries. Monitor oven temperatures and baking times.
- Decorate: Apply icings, glazes, and toppings to finished goods.
- Sanitation: Clean and maintain all baking equipment, tools, and workstations. Follow strict food safety and hygiene rules.
- Inventory: Check stock levels of ingredients and notify management when supplies run low

Qualifications and Skills

- Experience: Proven experience working as a baker or completion of a culinary/vocational program.
- Knowledge: Understanding of baking techniques, ingredient functions, and kitchen equipment operation.
- Physical Stamina: Ability to stand for long hours, work in warm environments.
- Schedule: Willingness to work early mornings, weekends, and holidays as needed

📌 Baker (Bengaluru)
🏢 Chius Bake House
📍 Bengaluru