Job Description Commis / DCDP

Position: Commis / Demi Chef de Partie (DCDP)
Location: Lower Parel, Mumbai
Interview: Face-to-Face Interview

Key Responsibilities

- Assist in daily food preparation and kitchen operations.
- Prepare dishes according to standard recipes and presentation guidelines.
- Handle mise-en-place before service.
- Maintain food quality, hygiene, cleanliness, and safety standards.
- Ensure proper storage and handling of ingredients.
- Coordinate with senior chefs during busy service hours.
- Minimize food wastage and maintain portion control.
- Keep the workstation clean and organized.

Candidate Requirements

- Relevant experience as Commis / DCDP in restaurants, hotels, or fine-dining outlets.
- Good knowledge of kitchen operations and food preparation.
- Ability to work efficiently in a rapid-paced environment.
- Good grooming, hygiene, and teamwork skills.
- Candidates who can attend a face-to-face interview in Mumbai will be preferred.

Interested candidates can share their updated resume at:
[email protected]
(phone hidden)

📌 Commis (Mumbai)
🏢 ZODIAC HR CONSULTANTS
📍 Mumbai