1. Good understanding of horticulture and garden development
2. Process knowledge of industrial housekeeping and manpower management
3. Inventory and asset management of plant and guest house
4. Transport management and checklist implementation
5. Knowledge of ISO 9001;14001;45001 and its documentation
6. Processing of PR and service entry of bills and services
7. Good command on excels and power points
8. Having valuable understanding of canteen operation and management
9. Good analytical and reasoning skill