Job Purpose

The Shift In-Charge will be responsible for managing end-to-end production activities during the assigned shift, ensuring smooth plant operations, adherence to production plans, product quality, food safety, manpower utilization, and compliance with SOPs and statutory requirements.

Key Responsibilities

- Plan and supervise daily production activities as per the production schedule and shift requirements.
- Manage and monitor dairy processing operations including milk reception, chilling, pasteurization, homogenization, processing, packing, CIP, and related activities.
- Ensure production targets are achieved while maintaining product quality and minimizing wastage.
- Monitor critical process parameters and ensure timely corrective action in case of deviations.
- Ensure strict compliance with GMP, GHP, HACCP, food safety standards, SOPs, and company policies.
- Coordinate with Quality, Maintenance, Stores, Procurement, Dispatch, and other departments for uninterrupted operations.
- Allocate manpower effectively across production areas and monitor employee productivity and discipline.
- Ensure proper operation, cleaning, sanitation, and housekeeping of processing and packing areas.
- Coordinate with the maintenance team for breakdowns and preventive maintenance requirements.




- Monitor consumption and minimize wastage of milk, ingredients, packaging materials, utilities, and other resources.
- Maintain shift-wise production, downtime, wastage, cleaning, and other operational records.
- Conduct shift handover and ensure transparent communication of pending issues, equipment status, production status, and quality concerns.
- Ensure safe working practices and compliance with EHS requirements.
- Investigate production deviations, breakdowns, quality issues, and process losses and implement corrective/preventive actions.
- Support audits, inspections, trials, new product development, and continuous improvement initiatives.
- Train and guide operators and workers on SOPs, hygiene, safety, equipment operation, and good manufacturing practices.

Key Performance Indicators (KPIs)
- Achievement of shift-wise production targets
- Yield and reduction in process losses
- Product quality and food-safety compliance
- Reduction in equipment downtime
- Manpower productivity and utilization
- Utility and material consumption
- Compliance with SOPs, GMP/GHP and HACCP requirements
- Shift documentation and reporting accuracy
- Workplace safety and housekeeping
- Timely resolution of operational issues

📌 Executive-Production (Guwahati)
🏢 Dharampal Satyapal Group (DS Group)
📍 Guwahati