Key Responsibilities

- Inspect raw materials, vegetables, meat, poultry, dairy products, sauces, and other ingredients for quality and freshness.
- Ensure all dishes are prepared according to approved recipes, portion sizes, taste, presentation, and SOPs.
- Conduct regular kitchen hygiene and sanitation inspections.
- Check FIFO/FEFO, expiry dates, labelling, storage practices, and stock conditions.
- Monitor personal hygiene, uniforms, handwashing, and food-handling practices of kitchen staff.
- Identify food quality deviations and coordinate immediate corrective actions with chefs and restaurant managers.
- Maintain daily QC checklists, temperature records, rejection reports, and corrective-action records.
- Monitor customer complaints related to food quality and assist in root-cause analysis.
- Ensure compliance with FSSAI,HACCP,HALAL ISO 22000 standards procedures.
- Train kitchen employees on food safety, hygiene, recipe consistency, and quality standards.

Qualification & Experience

- 0 -2 years experience with Diploma/Degree in Food Technology, Food Science, Hotel Management, Catering Technology, Microbiology, or related field.
- Solid observation, documentation, communication, and problem-solving skills.

📌 Quality Control Executive (Chennai)
🏢 Energiea Cafe
📍 Chennai