- Manage and maintain the pantry area, ensuring it is clean and organized.
- Coordinate with other departments to ensure smooth food production and service.
- Maintain high standards of quality and presentation in food preparation and service.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with colleagues to achieve departmental goals and objectives.
- Develop and implement recent ideas and initiatives to improve food quality and service.
Disclaimer: This job posting & location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Pantry Attendant (Mumbai)
🏢 Sodexo
📍 Mumbai
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