- Manage and oversee daily operations of the FA department to ensure high-quality service delivery.
- Develop and implement effective food safety and quality control procedures to maintain excellence standards.
- Coordinate with suppliers and vendors to ensurely delivery of fresh and high-quality ingredients.
- Conduct regular audits and inspections to identify areas for improvement in food preparation and service.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Analyze sales data and customer feedback to identify trends and opportunities for growth.
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