- Manage food and beverage operations, including inventory management and stock control.
- Ensure high-quality service delivery to guests, maintaining excellent customer satisfaction.
- Maintain a clean and organized work setting, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and promotions to boost sales.
- Train and mentor junior staff members to enhance their skills and knowledge.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.