- Business Unit: Taj Sawai, Ranthambore
- Department: Food Production
Job Summary
Junior Sous Chef-Bakery
Responsibilities
- Handling Pastry Section
- Bakery
Behavioural Competencies
- Process Excellence
- Result Orientation
- Team-oriented Engagement
- Change Championship
- Growth Mindset
- Guest Centricity
- Personal Effectiveness
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Junior Sous Chef (Khilchipur)
🏢 Taj Safaris
📍 Khilchipur
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