26 Aug
|
Aditya Group Of Institutions
|
India
26 Aug
Aditya Group Of Institutions
India
We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, manage staff, ensure excellent customer service, and maintain operational efficiency.
Key Responsibilities:
- Manage day-to-day restaurant operations
- Supervise and coordinate restaurant staff
- Ensure customer satisfaction and service quality
- Monitor hygiene, cleanliness, and food safety standards
- Handle inventory, billing, and vendor coordination
- Resolve customer complaints professionally
- Drive sales and maintain operational profitability
Requirements:
- 3–7 years of experience in restaurant or hospitality operations
- Strong leadership and team management skills
- Good communication and customer handling ability
- Knowledge of restaurant operations, inventory, and hygiene standards
- Ability to work in a fast-paced workplace
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Restaurant Manager (India)
🏢 Aditya Group Of Institutions
📍 India