- Section management: Run a designated kitchen station.
- Food preparation: Prep and cook dishes to exact recipe standards.
- Quality control: Check food presentation and portion sizes before service.
- Staff supervision: Train and guide junior cooks and assistants.
- Safety and hygiene: Keep the workspace clean and follow food safety rules.
Requirements and Skills
- Culinary experience: Usually 1 to 3 years of commercial kitchen experience.
- Education: High school diploma or a formal culinary school certificate.
- Working under pressure: Ability to stay calm and fast during busy rush hours.
- Communication: Positive teamwork skills to coordinate with other stations and chefs.
📌 Kitchen Supervisor (Chennai)
🏢 Peruz Cafe Private
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.