Job Profile - :CDP manages the pastry and bakery section of a qualified kitchen. They prepare high-end desserts, pastries, and breads, supervise junior kitchen staff, and maintain strict quality and hygiene standards under the guidance of the Executive Pastry Chef.Key ResponsibilitiesProduction & Preparation: Execute daily production of pastries, cakes, plated desserts, chocolates, and breads following exact recipes and visual standards.Station Management: Run the pastry section efficiently, keeping the workspace clean, organized, and stocked.Quality & Consistency: Inspect all outgoing items to ensure proper taste, texture, and presentation.Team Supervision: Train, mentor, and guide commis chefs and apprentices working in the section.Inventory & Ordering: Monitor ingredient stock levels, track usage,



minimize food waste, and place orders within budget.Safety & Hygiene: Comply with local and international food safety rules (such as HACCP and FSSAI guidelines).Candidate Profile -5-7 years of hands on experience in Pastry or bread, Chocolate , Brownie is requireA true desire to exceed guest expectations in a fast paced customer service environmentCapable of producing a consistent product in a timely mannerStrong training and communication skillBHM / Culinary education preferredContact PersonPoonam ChiplunkarSG OASISEmail Id - [email protected]

📌 Chef De Partie - Pastry, Bread, Chocolate, Brownie ( Leading Retail Brand In Bakery & Pastry in Ban (Vasanth Nagar)
🏢 SG OASIS HR CONSULTANCY
📍 Vasanth Nagar