The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability

Qualifications
At least 4-5 years' of full-service restaurant management
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Strong understanding to run place with basic service SOPs and eager to learn new things
Understand coffee, European menu and familiar with cocktails
Must have knowledge to understand MIS & plan budgets
Trainings are key aspect for the manager

Salary
INR 45,000 - 48,000/pm
Immediate joining date

📌 Restaurant Manager (India)
🏢 Pass Code Hospitality
📍 India