We’re Hiring: Pastry Sous Chef / CDP / Commie 1
Location: Sector 80, Noida – The Cinnamon Kitchen
Department: Kitchen Production
How to Apply: Email your resume, Work Portfolio , current CTC, and notice period to
[email protected]
About The Cinnamon Kitchen
The Cinnamon Kitchen is a premium bakery brand known for handcrafted desserts, customized cakes, and high-quality bakery products. Our central kitchen in Noida focuses on large-scale production while maintaining artisanal standards.
Pastry Sous Chef
Role Overview:
Responsible for leading the central kitchen operations for cakes, pastries, and bakery production. This role involves managing a team, overseeing bulk production, and ensuring consistent product quality.
Key Responsibilities:
Lead and manage the central kitchen production team for cakes, pastries, and bakery items.
Plan, monitor, and execute bulk production schedules efficiently.
Ensure consistency in recipes, quality, and presentation.
Oversee procurement planning and inventory control.
Maintain hygiene, safety,
and quality standards across the production floor.
Collaborate with Directors on new product development and innovation.
Monitor costs, minimize wastage, and ensure profitability.
Operate and manage ERP systems for production tracking and reporting.
Qualifications:
5–10 years of experience in large-scale bakery or pastry production.
Proven experience in team leadership and central kitchen operations.
Expertise in bulk cake and pastry production.
Robust understanding of ERP systems and digital kitchen management tools.
Diploma or degree in Bakery & Confectionery or equivalent.
Excellent organizational and problem-solving skills.
CDP
Role Overview:
Assists the Sous chef /head chef in overseeing daily production operations, ensuring smooth workflow, and maintaining consistent quality across cakes, pastries, and bakery items.
Key Responsibilities:
Supervise production activities and ensure timely order fulfillment.
Support the Sous chef
📌 Pastry Sous Chef (Noida)
🏢 The Cinnamon Kitchen
📍 Noida