Pastry Chef
Experience: 7-8 years
Qualification: BHM or equivalent certification in Pastry Arts/Culinary
About the Role:
Burma Burma Restaurant & Tea Room is looking for a skilled and creative Pastry Chef to oversee pastry operations across multiple outlets, ensuring consistent quality, efficient operations, and innovative product development.
Key Responsibilities:
Oversee pastry operations and maintain quality and presentation standards.
Manage pastry teams, staffing, training, and performance.
Monitor costs, budgets, inventory, and wastage.
Drive new product development and seasonal menu innovation.
Conduct regular outlet visits to ensure operational standards.
Support pastry kitchen setup, equipment planning, hiring, and training for new outlets.
Key Skills:
Strong pastry production and kitchen management experience.
Leadership and team management skills.
Knowledge of cost control and wastage management.
Creative approach to product development.
Ability to manage multiple outlets in a fast-paced environment.
Drive pastry R&D; through recent product development, recipe trials, and innovative seasonal offerings.