Key Responsibilities 1.

Operational

Management • Assist in overseeing daily restaurant operations, ensuring smooth and effective service.
Monitor and manage inventory levels, placing orders for stock and supplies as needed.
Maintain food safety and hygiene standards.
Ensure all equipment is functioning properly and report maintenance needs.
Team Supervision • Support the recruitment, training, and development of staff members.
Lead and motivate the team to deliver exceptional customer service.
Manage staff schedules, shift assignments, and attendance.
Resolve employee conflicts and escalate issues to the Restaurant Manager when required. 3.

Customer

Experience • Handle guest complaints professionally and provide prompt resolutions.
Monitor customer feedback and implement measures to improve satisfaction.
Ensure the restaurant ambiance,



cleanliness, and service standards meet guest expectations. 4.

Financial

Management • Assist in achieving sales targets and maximizing revenue through effective up-selling and promotions.
Monitor daily cash flow, sales reports, and reconcile accounts.
Control costs by managing manpower, inventory, and minimizing waste.
Compliance and Reporting • Ensure compliance with company policies, health and safety standards, and labour laws.
Prepare and submit reports on sales, staff performance, and operational issues to the Restaurant Manager.
Stay updated with industry trends and contribute ideas to improve operations.

📌 Assistant Restaurant Manager New Delhi
🏢 Mehar Wing Services
📍 New Delhi