Role & responsibilities
Prepare and cook dishes according to the kitchens recipes, portion sizes and quality standards.
Maintain consistent taste, presentation and portion control across every order.
Handle daily food preparation, including cutting, marination, gravy preparation, sauces and other mise en place.
Manage cooking during peak takeaway/order hours and ensure orders are prepared on time.
Maintain cleanliness and hygiene of the cooking area, utensils and equipment.
Minimize food wastage and maintain proper portion control.
Assist with receiving, checking and storing raw materials when required.
Maintain kitchen equipment properly and report any malfunction or maintenance requirement.
Coordinate with other kitchen staff to ensure smooth daily operations.

Preferred candidate profile Experience: 2–5 years

Education: 10th/12th pass or above

Industry: Hotels & Restaurants / Hospitality

Department: Food, Beverage & Restaurant

Employment Type: Full time

Job Location: Rourkela, Odisha

Work mode: In office

“Candidates willing to relocate to Rourkela are welcome to apply”

📌 Chef Rourkela (India)
🏢 Rownaq Prasad
📍 India