Head South indian Chef (Bengaluru)

Head South indian Chef (Bengaluru)

27 Aug
|
Anuram Spicy venue
|
Bengaluru

27 Aug

Anuram Spicy venue

Bengaluru

ABOUT ANURAM SPICY VENUE

Anuram Spicy Venue is an 100 cover South Indian
multicuisine family restaurant opening shortly
in JP Nagar, Bengaluru. Our kitchen is rooted in
Andhra, Telangana and Karnataka home cooking — the food
people remember from their mother's kitchen —
executed to restaurant standards of consistency.

This is a founding kitchen role. The menu is
built. The equipment is being installed. What we
need now is the person who runs it.

THE ROLE: HEAD CHEF

You own the pass. Every plate that leaves this
kitchen is yours — flow, quality and taste.

WHAT YOU WILL OWN

• The pass and the gravy/curry range. You expedite
every ticket and you taste before it goes out.
• A brigade of 8: three CDPs (tandoor; biryani and
rice; starters and kadai), two commis, two
helpers. You lead them; you also cook.
• Ticket flow and timing across a 720 sq ft
straight cook line serving 80 covers, plus
Swiggy and Zomato.
• Daily consistency: same taste, same portion,
same plate, every service.
• Mise-en-place discipline, batch planning to
actual sales, and wastage control.




• Indent and receiving — you set the quality
standard for mutton, chicken, produce and
masalas, and you reject what doesn't meet it.
• Documenting every recipe in written gram weights
and batch cards. This is part of the job, not an
addition to it.
• Kitchen hygiene, FSSAI compliance and temperature
logs.

THE FOOD YOU WILL COOK

• Biryanis — kacchi-style mutton dum biryani is our
signature dish; chicken dum biryani; vegetable
biryani
• Bagara and country curries — natukodi, mutton
country curry, regional gravies
• Charcoal-grilled kababs — leg-meat kababs on
double marinade, tandoor breads
• Thalis on banana leaf — veg and non-veg, built to
a fixed component spec
• Premium regional starters — pesarattu bites,
coastal mirchi bajji, dibba rotti
• Hero soups served in brass and copper, plus
curries, rice, breads and desserts
• Selected dishes finished tableside. Presentation
is part of the standard.

WHAT WE REQ

📌 Head South indian Chef (Bengaluru)
🏢 Anuram Spicy venue
📍 Bengaluru

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