Key Responsibilities
Monitor food quality, hygiene, and food safety standards at all outlets and kitchen operations.
Conduct regular quality inspections and outlet visits.
Check food preparation, storage, handling, temperature, and serving practices.
Ensure proper personal hygiene and grooming standards are followed by staff.
Monitor kitchen and outlet cleanliness, including work areas, equipment, refrigerators, freezers, and storage areas.
Check FIFO/FEFO practices, expiry dates, labeling, and proper food storage.
Verify daily temperature logs, cleaning records, hygiene records, and other QC registers.
Conduct regular checks on raw materials and finished food products.
Identify quality issues and report deviations to the concerned Manager/Chef.
Follow up on corrective actions and ensure issues are resolved within the required time.
Monitor pest control, waste management, and cleaning procedures.
Conduct regular checks on food presentation, portioning, taste, and consistency.
Ensure proper implementation of company SOPs and food safety procedures.
Support and coordinate food safety and hygiene training for staff.




Maintain proper documentation of inspections, observations, corrective actions, and follow-ups.
Prepare and submit daily/weekly/monthly QC reports to management.
Coordinate with the Kitchen, Operations, Purchase, Stores, and HR teams regarding quality-related matters.
Assist management in maintaining consistent quality standards across all outlets.

Required Skills & Qualifications
Diploma/Degree in Food Technology, Food Science, Hotel Management, Microbiology, or related field preferred.
1–2 years of experience in Quality Control / Food Safety / Hotel / Restaurant / Catering preferred.
Valuable knowledge of food hygiene and food safety practices.
Robust observation and inspection skills.
Valuable communication and reporting skills.
Basic knowledge of MS Office and documentation.
Ability to travel between company outlets when required.
Should be disciplined, responsible, and detail-oriented.

Pay: ₹8,318.07 - ₹36,961.19 per month

Perks
Food provided

Work Location: In person

📌 Quality Controller Kochi (India)
🏢 Nila Caterers India
📍 India