Job Title: Restaurant Area Manager – Operations

Reports to: Co-Founders

Location: Base at GK-2 Head Office, with regular travel to all outlets (GK-2, Malviya Nagar, Elan Epic Mall Gurgaon)

Employment Type: Full-time

About the Role

We're looking for an Area Manager – Operations to own day-to-day operations across our three outlets in South Delhi and Gurgaon. This is a hands-on, on-ground role — you'll be moving between outlets regularly, working closely with outlet-level teams, and acting as the operational link between restaurant floors and the founders' office.

Key Responsibilities

Multi-Outlet Operations
Visit and oversee day-to-day operations across all 3 outlets on a rotational basis
Ensure consistency in service standards, cleanliness, and SOP adherence across locations
Flag and resolve operational bottlenecks in real time

People & Team Management
Manage roster planning and staffing levels across outlets
Maintain attendance records and ensure discipline in tracking
Conduct routine team and staff training — service standards, hygiene, SOPs
Lead structured manager training programs to build a solid second line at each outlet
Support hiring and onboarding coordination where needed

Cash & Inventory




Oversee cash-flow management and daily reconciliations across outlets
Manage and audit petty cash usage
Coordinate and maintain inventory and indent reports with outlet teams and base kitchen
Flag discrepancies in stock, wastage, or cash handling

Liaison & Reporting
Be the primary point of coordination between Restaurant General Managers, base kitchen team, chefs, and founders
Consolidate and share operational reports (attendance, inventory, cash, indents) with head office
Report directly to co-founders with regular updates and escalations

Requirements
Prior experience in F&B; operations is a must
Experience with a restaurant, QSR, or quick-food chain is a strong plus
Comfortable with high mobility — willing to travel across Delhi and Gurgaon regularly
Strong people management and training skills
Valuable grip on cash handling, inventory, and basic reporting
Explicit communicator, able to liaise across kitchen, floor, and leadership

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits
Food provided

Application Question(s):
Current CTC?
Expected CTC?

Experience:
restaurant operations: 4 years (Preferred)

Work Location: In person

📌 Restaurant Area Manager Operations Delhi (India)
🏢 Perlicious
📍 India