Food Preparation:Assisting with mise en place (preparing ingredients), following recipes, and preparing dishes as directed by senior chefs.
Kitchen Operations:Cleaning and maintaining kitchen equipment, ensuring a clean and organized workspace, and adhering to hygiene standards.
Teamwork:Collaborating with the kitchen team, following instructions, and communicating effectively with senior chefs and colleagues.
Inventory & Stock:Assisting with inventory management, stock rotation, and ordering supplies.
Food Safety & Hygiene:Maintaining high standards of hygiene, adhering to food safety regulations, and ensuring food is prepared and stored correctly.
Adaptability:Being versatile and willing to learn recent skills and techniques.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Chef Saibaba Colony
🏢 THE BAKING SOCIETY
📍 Saibaba Colony