A Warden-cum-Cook is responsible for managing the day-to-day operations of a hostel/residential facility while also preparing meals for the residents.

Key Responsibilities:
Supervise and maintain discipline among hostel residents.
Monitor residents’ attendance, entry, and exit.
Ensure the safety, security, cleanliness, and proper functioning of the hostel.
Maintain hostel registers, records, and daily reports.
Address residents’ basic concerns and coordinate with management when required.
Prepare nutritious and hygienic meals according to the approved menu.
Maintain cleanliness and hygiene in the kitchen and dining area.
Manage and monitor food supplies, groceries, and kitchen inventory.
Ensure proper storage and handling of food items.
Maintain cleanliness of cooking utensils and kitchen equipment.
Report maintenance, safety, or disciplinary issues to the concerned authority.
Perform other duties assigned by the management.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
Cell phone reimbursement
Food provided

Work Location: In person

📌 Warden Cum Cook Haripad
🏢 Science Sage Institute of Innovative Technology and Management
📍 Haripad