Regular ward rounds & patient interaction.
Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio cultural constraints.
Providing for any special diets in consultation with the chief dietician.
Supervision of F&B; meal services.
Discharge Counseling for Inpatients.
Counseling for Health Check Ups / OPD in the absence of the Chief Dietician or when needed.
Monitoring the F&B; processes i.e. safety, hygiene practices etc.
Maintaining records for the department.
To work with the hospital information system and other information technology resources and software as may be assigned on a periodic basis from time to time as per attached appendix.