Key Responsibilities
Set up dining areas before service.
Clean and sanitize tables, utensils, crockery, glassware, and kitchen equipment.
Wash dishes using manual or automatic dishwashing equipment.
Assist waiters/servers during food and beverage service.
Refill water, condiments, napkins, and other service supplies.
Explicit and reset tables after guests leave.
Maintain cleanliness of the restaurant, kitchen, and storage areas.
Dispose of waste and follow food safety and sanitation procedures.
Assist with opening and closing duties.
Report damaged equipment or maintenance issues to supervisors.

Required Skills
Valuable communication and teamwork.
Basic knowledge of food hygiene and safety.
Physical stamina to stand for long hours.
Attention to detail and cleanliness.
Time management and multitasking.
Positive attitude and customer service skills.

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

📌 F&b Steward Thrissur (India)
🏢 Joys Palace
📍 India