Job Title: Assistant Professor / Associate Professor - Food & Beverage Service
Institution: HRIT University
Location: Ghaziabad, Uttar Pradesh, India

Job Type: Full-time

Key Responsibilities
- Teaching: Deliver lectures and practical sessions on Food & Beverage Service operations.
- Lab Management: Oversee the training restaurant and mock bar labs for hands-on learning.
- Curriculum Design: Update course materials to reflect current global hospitality trends.
- Mentorship: Guide students in career planning, industry internships, and research projects.
- Assessments: Design, invigilate, and grade examinations, assignments, and practical tests.
- Departmental Support: Participate in university events, admissions, NAAC/NBA documentation, and committee work.

Required Qualifications
- Education: Master’s degree in Hospitality/Hotel Management with a specialization in F&B; Service from a recognized university.
- Eligibility:



Net qualified or PhD preferred (as per UGC / AICTE norms).
- Experience: Minimum 10-12years of teaching experience or significant operational experience in a 5-star hotel luxury brand.
- Skills: Robust knowledge of mixology, table service etiquette, banquet operations, and POS software.

Core Competencies
- Excellent communication and presentation skills in English.
- Strong classroom management and leadership abilities.
- Proficiency in digital teaching tools and learning management systems (LMS).

Pay: From ₹25,000.00 per month

Benefits:
- Food provided

Ability to commute/relocate:
- Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (required)

Experience:
- Food and beverage service Teaching : 8 years (required)

Language:
- English (required)

Work Location: In person

📌 Food and Beverage Service Faculty (Ghaziabad)
🏢 HRIT University
📍 Ghaziabad