South Indian Chef (Nemom)

South Indian Chef (Nemom)

27 Aug
|
WAW DOSA
|
Nemom

27 Aug

WAW DOSA

Nemom

Job Description - South Indian Vegetarian ChefPosition

South Indian Vegetarian Chef

Department

Kitchen Operations

Employment Type

Full time

Reporting To

Head Chef / Restaurant Manager

Job Summary

Key Responsibilities
- Prepare authentic South Indian vegetarian dishes including:
- Dosa
- Idli
- Vada
- Uttapam
- Pongal
- Upma
- Poori
- Appam
- Puttu
- Sambar
- Rasam
- Chutneys
- South Indian Meals
- Variety Rice
- Regional Specialties
- Ensure consistency in taste, quality, portion size, and presentation.
- Prepare fresh batters, spice blends, chutneys, and gravies according to standard recipes.
- Maintain cleanliness and hygiene in accordance with food safety regulations.
- Ensure proper storage of ingredients and minimize food wastage.
- Monitor inventory and communicate stock requirements.
- Inspect ingredients for freshness and quality before use.
- Coordinate with the kitchen team for smooth food preparation and timely service.
- Maintain all kitchen equipment and report maintenance issues.




- Assist in menu planning and the development of new South Indian vegetarian dishes.
- Follow all company SOPs and food safety standards.
- Support junior kitchen staff by providing training and guidance when required.

Required Skills:
- Strong expertise in authentic South Indian vegetarian cuisine.
- Excellent knowledge of batter fermentation and traditional cooking techniques.
- Ability to prepare food in large quantities while maintaining consistency.
- Knowledge of food safety, hygiene, and sanitation practices.
- Time management and multitasking skills.
- Ability to work under pressure during peak service hours.
- Teamwork and communication skills.
- Attention to detail and commitment to quality.

Qualifications
- Diploma or Certification in Culinary Arts (preferred).
- FSSAI food safety knowledge is an added advantage.
- Formal culinary training is preferred but not mandatory with relevant experience.

Experience
- Minimum 3-5 years of experience as a South Ind

📌 South Indian Chef (Nemom)
🏢 WAW DOSA
📍 Nemom

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