Job Summary

The Cafe Cook is responsible for preparing high-quality food items according to recipes and food safety standards. The role involves maintaining kitchen cleanliness, managing food inventory, and ensuring timely service while delivering a consistent customer experience.

Key Responsibilities
- Prepare and cook menu items such as breakfast dishes, sandwiches, burgers, pasta, snacks, and other café offerings.
- Ensure food is prepared according to standardized recipes and presentation guidelines.
- Maintain cleanliness and hygiene in the kitchen in compliance with food safety regulations.
- Check the quality and freshness of ingredients before use.
- Monitor food stock levels and inform management of inventory requirements.
- Store food items properly to minimize waste and maintain quality.
- Operate kitchen equipment safely and efficiently.
- Assist in developing new menu items and daily specials when required.
- Coordinate with service staff to ensure timely order preparation.




- Follow health, safety, and sanitation standards at all times.

Required Qualifications
- High school diploma or equivalent (preferred).
- Certificate or diploma in Culinary Arts or Food Production is an advantage.
- 1-3 years of experience as a cook in a café, restaurant, or hotel.

Required Skills:
- Knowledge of food preparation techniques and kitchen operations.
- Understanding of food hygiene and safety standards.
- Ability to work efficiently in a fast-paced workplace.
- Time management and multitasking skills.
- Attention to detail and food presentation.
- Teamwork and good communication skills.
- Ability to operate commercial kitchen equipment safely.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Cafe Cook (Nashik)
🏢 Deziners Studio
📍 Nashik