Salary: ₹28,000-₹32,000 per month + Service Charge
Key Responsibilities
- Supervise daily restaurant floor operations and ensure smooth service.
- Handle POS billingand cash transactions accurately.
- Deliver outstanding guest service and professionally resolve guest concerns.
- Maintain excellent knowledge of food, beverages, and cuisine.
- Lead, train, and motivate junior service staff.
- Manage inventory and coordinate stock requirements.
- Ensure cleanliness, hygiene, and service standards are maintained.
- Coordinate with the kitchen and service teams for seamless operations.
Requirements:
- 6-7 years of relevant experience in Food & Beverage service.
- Minimum 2-3 years of experience in a 5-star hotel, specialty coffee shop, or casual dining restaurant.
- Strong communication and interpersonal skills.
- Experience with POS systems and inventory management.
- Proven ability to lead and train a team.
- Positive attitude with a willingness to learn and grow.
- Immediate joiners are preferred.
Pay: ₹28,000.00 - ₹35,000.00 per month
Perks:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Application Question(s):
- Do you have experience managing inventory?
- Can you join within a week?
- Do you have experience handling POS systems?
Education:
- Bachelor's (required)
Experience:
- Hospitality: 6 years (required)
Work Location: In person
📌 Sr. Captain (J. P. Nagar)
🏢 Hirecraft Hospitality
📍 J. P. Nagar
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