Job Summary

Key Responsibilities
- Develop and update café menus, seasonal specials, and signature dishes.
- Oversee daily kitchen operations and ensure smooth workflow.
- Maintain high standards of food quality, presentation, and consistency.
- Supervise, train, and mentor kitchen staff.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage food cost, inventory, purchasing, and vendor relationships.
- Monitor portion control and minimize food wastage.
- Prepare production schedules and ensure timely service during peak hours.
- Coordinate with front-of-house staff for seamless customer service.
- Ensure all kitchen equipment is properly maintained and operational.

Required Qualifications
- Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
- 5-10+ years of culinary experience, with at least 2-3 years in a leadership role within a café, bakery, or casual dining restaurant.
- Robust knowledge of café cuisine,



bakery items, beverages, and international food trends.
- Familiarity with food safety regulations and HACCP practices.

Key Skills
- Menu Planning & Recipe Development
- Kitchen Operations Management
- Team Leadership & Training
- Food Cost & Inventory Control
- Quality Assurance
- Vendor & Procurement Management
- Food Safety & Hygiene Compliance
- Time Management & Multitasking
- Creativity & Innovation
- Customer-Focused Approach

Preferred Experience
- Experience in specialty cafés, coffee chains, bakeries, or premium casual dining establishments.
- Knowledge of artisanal baking, desserts, and café beverage pairings.
- Experience in launching new menus or café concepts is an advantage.

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Executive Chef (Nashik)
🏢 QTONET PRIVATE
📍 Nashik