Faculty in Food and Beverage Service (Vijayawada)

Faculty in Food and Beverage Service (Vijayawada)

27 Aug
|
WESTIN COLLEGE OF BUSINESS MANAGEMENT
|
Vijayawada

27 Aug

WESTIN COLLEGE OF BUSINESS MANAGEMENT

Vijayawada

Job Description: Faculty - Food & Beverage Service

Institution: Westin College of Hotel Management, Vijayawada
Department: Hotel Management
Position: Faculty/Lecturer - Food & Beverage Service
Reporting To: Head of Department / Principal

Job Summary

The Faculty - Food & Beverage Service is responsible for delivering theoretical and practical training in food and beverage service, developing students’ skilled skills, maintaining training facilities, and preparing students for internships and employment in the hospitality industry.

Key Responsibilities
- Conduct theory and practical classes in Food & Beverage Service as per the approved syllabus and academic timetable.
- Train students in restaurant operations, table setup, service styles, menu knowledge, order taking, billing and guest handling.
- Provide practical instruction in banquet service, room service, bar operations, beverage service and event setup.
- Teach professional grooming, communication, etiquette, hygiene, safety and service standards.
- Prepare lesson plans, teaching notes, presentations,



practical demonstrations and assessment materials.
- Maintain attendance, academic records, practical journals, internal marks and student performance reports.
- Conduct assignments, examinations, practical assessments, viva voce and remedial classes.
- Maintain the training restaurant, bar equipment, glassware, crockery, cutlery, linen and departmental inventory.
- Ensure proper issue, usage, cleanliness and safe storage of departmental equipment and materials.
- Organise theme lunches, food festivals, banquets, workshops, industrial visits and guest lectures.
- Guide students in internships, placements, interviews, résumé preparation and hospitality career development.
- Maintain regular interaction with hotels and industry professionals for training and placement opportunities.
- Participate in admissions, examinations, inspections, accreditation work, institutional events and other duties assigned by

📌 Faculty in Food and Beverage Service (Vijayawada)
🏢 WESTIN COLLEGE OF BUSINESS MANAGEMENT
📍 Vijayawada

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