Summary:
Administration
- Assists in the implementation of the hotel’s Food & Beverage Strategy (goals, tactics and actions) to achieve and exceed forecasted revenue figures in Food & Beverage, and other revenue generating departments where relevant.
- Ensures beverage operations activities are aligned with the Food & Beverage Strategy, and the Hotel Actions have been implemented where appropriate.
- Assists in the preparation and update of the Departmental Operations Manuals.
- Attends regular departmental and cross-departmental meetings and ensure departmental briefings and meetings are effective and conducted as necessary.

Financial
- Maintains complete records of all beverage purchase agreements, contracts and quotes for the hotel.
- Sets, monitors and controls budget for the beverage unit/bar.
- Plans and implements cost control measures.
- Plans and implements systems to maximize sales and revenue.
- Assists in monthly reforecasting.
- Assists in managing costs based on key performance indicators.
- Ensures that all hotel, company and local rules,



policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information.

Marketing

n Assists in the preparation, utilization and update of Marketing plans, as necessary.

n Supports in assessing Food & Beverage advertising needs and opportunities for the hotel.

n Recommends and develop proposals and implement Food & Beverage sales promotions with external partners to support advertising and sales campaigns.

n Closely works with the PR and Marketing Manager to maximize use of the targeted market information including customer profile, behaviour, and yield for the planning and evaluation of marketing communications.

Customer Service

n Prepares drinks in accordance with the guest’s order.

n Works with the team to create the company experience for guests.

n Creates an setting for guests designed to stimul

📌 Mixologist (Delhi)
🏢 Andaz Delhi
📍 Delhi