We are seeking a skilled and detail-oriented Pantry Chef to prepare cold dishes, salads, sandwiches, desserts, and appetizers while ensuring the highest standards of quality, presentation, and food safety.

Key Responsibilities
- Prepare and present salads, sandwiches, cold platters, appetizers, desserts, and other pantry items.
- Ensure consistency in taste, quality, and presentation of all dishes.
- Maintain hygiene, cleanliness, and food safety standards in the pantry section.
- Monitor inventory and ensure proper storage and rotation of ingredients.
- Assist in menu planning and introduce creative pantry items.
- Coordinate with the kitchen team for smooth service operations.
- Minimize food wastage and maintain cost-effective production.
- Ensure pantry equipment is clean and in proper working condition.

Requirements:
- 2-5 years of experience as a Pantry Chef in hotels,



restaurants, cafés, or resorts.
- Knowledge of cold kitchen preparation, plating techniques, and food presentation.
- Understanding of food safety, hygiene, and HACCP standards.
- Ability to work efficiently in a fast-paced kitchen setting.
- Good communication and teamwork skills.
- Culinary diploma or hotel management qualification is preferred.

Preferred Skills
- Cold kitchen and pantry operations
- Salad, sandwich, and dessert preparation
- Food presentation and garnishing
- Inventory and stock management
- Time management and multitasking
- Team collaboration

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Pastry Chef (Nashik)
🏢 Sagar Fabrics
📍 Nashik