Key Responsibilities
- Prepare and serve tea, coffee, and other beverages.
- Assist in basic food preparation and pantry operations.
- Maintain cleanliness and hygiene of the pantry area.
- Refill pantry supplies and monitor stock levels.
- Wash and organize utensils, cups, and kitchen equipment.
- Follow food safety and hygiene standards.
- Support guests and staff with pantry-related services.
Requirements:
- Minimum 1 year of pantry experience.
- Hotel Management course preferred.
- Valuable communication and teamwork skills.
- Punctual, disciplined, and well-groomed.
- Basic knowledge of food hygiene and safety
Pay: ₹15,000.00 - ₹17,000.00 per hour
Work Location: In person
📌 Pantry Boy (Bopal)
🏢 Mifm Operations Private
📍 Bopal
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