Job Summary:
Responsible for preparing high-quality Continental cuisine, ensuring consistency in taste, presentation, and food quality while maintaining kitchen hygiene and operational standards.

Key Responsibilities:
- Prepare a variety of Continental dishes including soups, salads, pasta, grills, sandwiches, and main courses
- Ensure consistency in food quality, taste, presentation, and portion control
- Follow standard recipes and kitchen SOPs
- Maintain food safety, hygiene, and cleanliness standards
- Assist in menu planning and development of new dishes
- Monitor inventory, stock levels, and kitchen supplies
- Coordinate with kitchen staff to ensure timely food preparation and service
- Minimize food wastage and maintain cost control

Skills Required:
- Strong knowledge of Continental cuisine and cooking techniques
- Expertise in food preparation,



plating, and presentation
- Knowledge of food safety and hygiene standards
- Time management and multitasking abilities
- Team coordination and communication skills

Qualification & Experience:
- Diploma in Hotel Management / Culinary Arts preferred
- 2-7 years of experience in Continental kitchen operations

Preferred Experience:
- Experience in hotels, resorts, restaurants, cafés, or fine-dining establishments
- Knowledge of international cuisine, menu planning, and up-to-date cooking techniques

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 Continental Chef (Indore)
🏢 Care Plus Facility Private
📍 Indore