Job Summary:
Responsible for preparing a variety of cuisines, managing kitchen operations, and delivering a personalized dining experience for villa guests while maintaining high standards of food quality and hygiene.

Key Responsibilities:
- Prepare Indian, Continental, Chinese, BBQ, and other cuisine dishes as per guest preferences
- Plan and customize menus for villa guests
- Ensure consistency in taste, presentation, quality, and portion control
- Manage daily kitchen operations and food preparation
- Maintain food safety, hygiene, and cleanliness standards
- Monitor inventory, stock levels, and kitchen supplies
- Coordinate meal service and special dining arrangements for guests
- Minimize food wastage and maintain cost control

Skills Required:
- Strong knowledge of multiple cuisines and cooking techniques




- Ability to independently manage the entire kitchen
- Expertise in menu planning and food presentation
- Positive time management and organizational skills
- Ability to handle guest-specific requests and customized meals

Qualification & Experience:
- Diploma in Hotel Management / Culinary Arts preferred
- 3-8 years of experience in multi-cuisine kitchen operations

Preferred Experience:
- Experience in luxury villas, resorts, boutique hotels, private dining, or holiday homes
- Knowledge of Indian, Continental, Chinese, BBQ, and live cooking setups

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 All Rounder Chef: Villa (Shirdi)
🏢 Care Plus Facility Private
📍 Shirdi