27 Aug
|
Royal Orchid & Regenta Hotels
|
Bengaluru
27 Aug
Royal Orchid & Regenta Hotels
Bengaluru
- Prepare and cook a variety of North Indian dishes, including curries, biryanis, and tandoori items.
- Maintain high levels of food quality and presentation standards.
- Assist with menu planning and food costing as needed.
- Ensure proper food storage and inventory management.
- Collaborate with other kitchen staff to ensure smooth service.
- Maintain a clean and organized kitchen workplace.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 North Indian Commis-ii-Regenta Resort Sakleshpur (Bengaluru)
🏢 Royal Orchid & Regenta Hotels
📍 Bengaluru