27 Aug
|
Royal Orchid & Regenta Hotels
|
Bengaluru
27 Aug
Royal Orchid & Regenta Hotels
Bengaluru
- Prepare and cook Chinese cuisine, including stir-fries, noodles, and desserts.
- Maintain a clean kitchen setting and ensure food safety protocols are followed.
- Collaborate with other chefs to create new recipes and menus.
- Manage inventory of ingredients and supplies.
- Provide excellent customer service and respond to customer requests.
- Assist with menu planning and development.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chinese Commis-ii-Regenta Resort Sakleshpur (Bengaluru)
🏢 Royal Orchid & Regenta Hotels
📍 Bengaluru