We are looking for a highly skilled and experienced RD Chef to join our team at Brick Oven, playing a crucial role in driving innovation and excellence in the culinary arts. The ideal candidate will have a solid background in food science and technology, with a passion for creating new and improved recipes.

Roles and Responsibility
- Develop and implement new menu ideas and recipes using various cooking techniques and ingredients.
- Conduct research on food trends, ingredients, and cooking methods to stay updated with industry developments.
- Collaborate with cross-functional teams to design and develop new products and menus that meet customer needs and preferences.
- Test and refine recipes to ensure consistency and quality of taste, texture, and presentation.
- Maintain accurate records of recipe development, testing, and evaluation.
- Stay current with industry trends and technologies to continuously improve culinary skills and knowledge.

Job Requirements




- Proven experience as a chef or in a related field, with a focus on RD and innovation.
- Strong understanding of food science, nutrition, and culinary techniques.
- Excellent communication and collaboration skills, with the ability to work effectively with diverse teams.
- Ability to think creatively and develop innovative solutions to complex problems.
- Strong attention to detail and commitment to delivering high-quality results.
- Familiarity with kitchen equipment and tools, including ovens, refrigerators, and mixers.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 R&D Chef (Bengaluru)
🏢 Brik Oven
📍 Bengaluru