- Supervise and coordinate pantry staff activities to ensure effective food preparation and service.
- Maintain high standards of quality, safety, and hygiene in the pantry area.
- Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
- Collaborate with other departments to ensure seamless food service operations.
- Train and mentor new staff members to enhance their skills and knowledge.
- Monitor and control food costs to ensure budgetary compliance.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Supervisor - Pantry (Mumbai)
🏢 Sodexo
📍 Mumbai
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