Role & responsibilities

F&B; Service
- Assist in restaurant, banquet, and club service operations.
- Support guests by providing prompt and courteous service.
- Assist with table setup, buffet arrangements, and event preparations.
- Learn and follow service standards and SOPs.
- Coordinate with team members to ensure smooth daily operations.

F&B; Production
- Assist chefs in food preparation and kitchen operations.
- Support mise-en-place and basic cooking activities.
- Maintain cleanliness and hygiene standards in the kitchen.
- Follow food safety and HACCP guidelines.
- Assist in inventory management and kitchen organization.

Eligibility:
- Pursuing or recently completed a Diploma/Degree in Hotel Management or Hospitality Management.
- Good communication and interpersonal skills.
- Positive attitude and willingness to learn.
- Ability to work in a rapid-paced hospitality environment.

Benefits:
- Practical exposure to hotel and hospitality operations.




- Mentorship from experienced hospitality professionals.
- Internship Certificate upon successful completion.
- Career growth opportunities based on performance.
- Duty meals and other applicable benefits.

Preferred Skills:
- Guest Service Orientation
- Communication Skills
- Teamwork
- Food & Beverage Operations
- Hospitality Management
- Time Management
- Attention to Detail

Stipend: As per company policy
Duration: 6 Months (or as applicable)
Openings: Multiple

Preferred candidate profile

We are seeking passionate and enthusiastic Hotel Management Interns to join our Food & Beverage Operations team. This internship provides hands-on exposure to both F&B; Service and Food Production functions, allowing interns to gain practical experience in hospitality operations while learning industry best practices.

📌 Hotel Management Intern (Bengaluru)
🏢 Brigade Group
📍 Bengaluru