27 Aug
|
Royal Orchid & Regenta Hotels
|
Bengaluru
27 Aug
Royal Orchid & Regenta Hotels
Bengaluru
- Assist the head chef in planning and preparing menus for special events and functions.
- Prepare and bake a variety of bread, pastries, cakes, and other desserts.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop new recipes and ideas to enhance the bakery menu.
- Ensure all food is prepared to the highest standard, meeting customer expectations.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Bakery Commis-ii-Regenta Resort Sakleshpur (Bengaluru)
🏢 Royal Orchid & Regenta Hotels
📍 Bengaluru