- Prepare and cook high-quality chapatis to the company's standards.
- Maintain a clean and organized kitchen setting, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Ensure all food is prepared and presented safely and hygienically.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal usage.
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