Location:
Andheri East, Mumbai, Maharashtra (In office)
Job Type:
Full-time (Monday to Saturday)
Experience:
1–2 years in bakery operations (Lamination experience preferred)
About the Role
We are looking for a passionate
Croissant & Bakery Chef
to join our team in Mumbai. You will work hands-on of our viennoiserie section, working closely with kitchen leadership to execute daily bake cycles, maintain exact standards, and elevate our pastry offerings.
Key Responsibilities
- Lamination & Dough Work:
Prepare, roll, and laminate doughs; execute precise butter turns; and shape croissants, pain au chocolat, and specialty pastries.
- Fermentation & Baking:
Monitor proofing parameters, control dough temperatures, and handle bake times using commercial deck/convection ovens.
- Kitchen & Quality Standards:
Maintain strict food safety and cleanliness across all prep areas under FSSAI guidelines.
- Stock & Prep Management:
Assist in daily
*mise en place*
, inventory checks, and wastage reduction.
What We Are Looking For
- Education:
Diploma or Degree in Bakery & Confectionery.
- Experience:
Proven experience working with laminated doughs and commercial bakery equipment (dough sheeters, proofers, ovens).
- Work Ethic:
Strong attention to detail, pride in consistent execution, and the ability to thrive under high-volume service schedules.
📌 Commis Chef (Mumbai)
🏢 Citta Comida
📍 Mumbai
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