Walk-in || Halwai Chef (Bengaluru)

Walk-in || Halwai Chef (Bengaluru)

27 Aug
|
Brigade Group
|
Bengaluru

27 Aug

Brigade Group

Bengaluru

Role & responsibilities
- Prepare a variety of traditional Indian sweets and desserts such as Laddu, Barfi, Gulab Jamun, Jalebi, Rasgulla, Mysore Pak, Halwa, Kheer, and other regional specialties.
- Prepare traditional Indian snacks and namkeen items as per menu requirements.
- Ensure consistency in taste, quality, texture, and presentation of all sweet and snack items.
- Handle bulk production of sweets and snacks for daily operations, events, banquets, and festivals.
- Monitor and maintain proper food quality standards while adhering to recipes and portion controls.
- Ensure compliance with food safety, hygiene, and sanitation standards in accordance with company policies.
- Maintain cleanliness and organization of the sweet preparation and cooking areas.
- Monitor inventory levels of ingredients such as sugar, ghee, flour, dry fruits, milk products, and other raw materials.
- Coordinate with the Store and Purchase teams for timely procurement of required ingredients.
- Minimize food wastage and ensure efficient utilization of materials.




- Assist in developing recent sweet and snack recipes to enhance menu offerings.
- Ensure proper storage and handling of food ingredients and finished products.
- Train and guide junior kitchen staff and helpers involved in sweet production.
- Support banquet and special event requirements by preparing customized sweet items.
- Follow standard operating procedures (SOPs) and maintain quality control at all stages of production.
- Work closely with the Executive Chef and kitchen team to ensure smooth kitchen operations and guest satisfaction.

Preferred candidate profile

Proven experience as a Halwai Chef in hotels, clubs, restaurants, catering units, sweet shops, or large-scale food production kitchens.
- Expertise in preparing a wide range of Indian sweets (Mithai), desserts, and traditional snacks.
- Strong knowledge of ingredients, recipes, cooking techniques, and quality standards for sweet production.
- Ability to handle bulk p

📌 Walk-in || Halwai Chef (Bengaluru)
🏢 Brigade Group
📍 Bengaluru

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